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Appetizers:

Nachos

Crisp corn chips topped with, our Texas chili, pulled pork, Pico de Gallo, guacamole, sour cream, and jalapeños.

Oysters

Fresh gulf-coast oysters shucked to order with cocktail sauce and horseradish. Raw, steamed, fried, or Rockefeller.

Edamame Beans

Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.

Firecracker Shrimp

Crisp shrimp piled high and tossed in Ballyhoo’s fire sauce, then topped with scallions and a Sriracha drizzle.

Beer-Glazed Pot Stickers

Steamed pork dumplings served with sweet and spicy chili sauce, scallions and Ponzu sauce for dipping.

Filet Mudiga

Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese and fresh garlic then oak-grilled and topped with jack cheese, served with Bearnaise sauce.p>

Grilled Avocado

Two grilled halves of a Haas avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with Pico de Gallo, Frito Lay’s corn chips and jalapeño.

Calamari

Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, cherry and banana peppers and a side of pomodoro sauce.

Shrimp Rockefeller

Sautéed shrimp with creamy spinach, smoked bacon and Parmesan cheese.

Quesadillas

Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, Pico de Gallo and jalapenos. Add guacamole- $1. Chicken or Shrimp

Buffalo Chicken Wings

Ten jumbo wings fried to perfection and tossed in homemade Buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Ask about additional sauces.

Table Side Guacamole

Haas avocados, personally prepared for you with tomato, cilantro, Spanish onions, jalapeno, freshly-squeezed lime juice and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.

Fried Gator

Fried Florida gator nuggets served with BBQ sauce.

Ballyhoo Fries

Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheeses, ranch dressing and scallions.

‘Nawlins’ Style Shrimp

Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, Old Bay and olive oil.


Flatbreads:

Sicilian

Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil and Ballyhoo’s cheese blend.

Steak & Blue Cheese

Oak-grilled sirloin steak, blue cheese crumbles, roasted onions and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle.

Wild Mushrooms

Crimini, oyster and button mushrooms, sautéed in olive oil, shallots, garlic, white wine and seasonings with Ballyhoo’s cheese blend.

Blackened Chicken

Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeño, BBQ sauce and Ballyhoo’s cheese blend.

Margherita

Buffalo mozzarella, tomato and Ballyhoo’s cheese blend topped with shredded Parmesan and fresh basil.

Shrimp Pesto

Sautéed shrimp in a creamy pesto sauce, tomatoes, spinach and Ballyhoo’s cheese blend.


Salads:

Blue Steak Salad

Oak-grilled sirloin, field greens, blue cheese crumbles, croûtons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.

Ya Ya Shrimp Salad

Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette.

Ballyhoo Breeze

Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mango's, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese.

Wedge

Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle

Miso-Poached Salmon

Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette.

Greek Salad

Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad.


soup:

She-Crab

New England-style, rich and creamy, with Alaskan snow crab and sherry.

New Orleans Gumbo

A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra and rice.

Texas Chili

Homemade beef chili with roasted red peppers, onions and red beans all topped with jack & cheddar cheese.

Cuban Black Beans

Served over yellow rice with a Pico de Gallo garnish.


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Land:

Chicken Picatta

Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce.

Ribeye Steak

A 14-oz center cut, oak-grilled to perfection.

Baby Back Ribs

Tender and smoky, braised baby back ribs.

Filet Spedini

Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.

New York Strip

Center-cut 12-oz prime New York Strip

Filet Mignon

Center-cut 7-oz choice filet, oak-grilled to perfection.


sea:

Mahi Mahi Almondine

Coated with almonds, grilled and topped with a lemon/ white wine butter-garlic sauce.

Cedar-Plank Salmon

Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.

Fish ‘N’ Chips

Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw. Substitute grouper if you prefer.

Snow Crab

One and a half pound of Alaskan snow crab steamed and served with drawn butter and lemon.

Grouper Dinner

Flaky-tender grouper, blackened, fried or Italian-grilled.

Cedar-Plank Scallops

Eight large sea scallops, oak-grilled on a cedar plank for a unique smoky flavor.

Cajun Red Fish

New Orleans-inspired, Cajun-seasoned, red drum fish.

Shrimp & Grits

Large shrimp sautéed in Cajun spices and served on top of house-made cheesy grits.

Scallop & Shrimp Skewer

Jumbo sea scallops, large shrimp, onions and peppers, oak-grilled and topped with mango chutney.

Live Maine Lobster

One-and-a-quarter-pound or a two-pound live Maine lobster. Served with drawn butter and lemon.


Pasta:

Seafood Pescatore

Sautéed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce.

Vegetable Pasta

Sautéed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade pomodoro sauce.

Shrimp Scampi

Large shrimp sautéed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.

Grilled Chicken Princess

Oak-grilled chicken breast, sautéed mushroom and broccoli in a creamy tomato sauce with penne pasta.


Sandwiches:

Buffalo Chicken

An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato.

Po-Boy

Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and coleslaw.

Tacos

Firecracker shrimp; Steak; Chicken; Pulled pork. Blackened, grilled or fried Tilapia; Shrimp; Mahi; Grouper.

Tilapia Sandwich

Florida’s new favorite fish, cajun, grilled, or fried. Served on a hogie with lettuce tomato and remolade.

Reuben

Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye.

Cajun Prime Rib 11.95

A hoagie roll with fresh-baked choice prime rib, Cajun seasoning and served with au jus.

Pulled Pork

Slow-roasted pork served with BBQ sauce and coleslaw on a brioche bun or garlic toast.

Bull Gator Burger

Two ground chuck patties, lettuce, tomato, onion, pickle, mayo, mustard, cheddar and jack cheese, and bacon on a brioche bun.

Grouper Sandwich

Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade.

Philly Cheese Steak

Thinly-shaved prime rib with sautéed onions and peppers and melted jack cheese. Served with aujus.

Cuban

Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise.


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Build Your Own:

8 oz chuck burger

Served with lettuce, tomato, onion and pickle

8 oz own chicken sandwich

Served with lettuce, tomato, onion and pickle

Toppings:

Gluten-free bun 2.25, Jack cheese, Swiss cheese, Cheddar cheese, Blue cheese, Onion straws, Pico de Gallo, Pulled pork, Portobello mushrooms, Caramelized onions, Texas chili, Bacon, Fried egg, Guacamole, Sautéed mushrooms, Jalapenos, Sour cream.


Sushi:

Tuna Symphony

Sliced ahi tuna over wakame salad, Asian-marinated tuna tartar and sesame-seared ahi tuna.

Ahi Tuna Tetaki

Fresh sesame-encrusted tuna, seared in sesame oil and soy sauce. Served with tetaki sauce, wasabi and ginger.

Sumomono (cucumber salad)

Wakame, cucumbers with rice-wine vinaigrette. Topped with shrimp, fish, masago and krab.

Seaweed Salad

Red and green wakame with krab delight.

Sashimi (9 Pc. No rice)

Tuna, salmon, yellowtail and escolar.

Rolls:

California Roll

Krab stick, avocado and cucumber served with krab delight, wakame and scallions.

Spicy Tuna Roll

Spicy tuna, scallions and avocado topped with sesame seeds and spicy mayo. Served with tuna tar tar.

Tampa Roll

Fried grouper, cucumber, spicy mayo and scallions.

Smoked Salmon Roll

Smoked salmon, avocado and cream cheese topped with masago and scallions, spicy mayo and sriracha.

Mexican Roll

Fried shrimp, cucumber, avocado, spicy mayo and masago.

Gator Roll

Fried Florida gator, cream cheese, spicy mayo and scallions. Served with wakame, krab delight, sesame seeds and scallions.

Specialty Rolls:

Ahi Tuna

Tuna, krab delight and avocado topped with ahi tuna, tetaki sauce, spicy mayo, ginger, scallions and fresh jalapenos.

Sushi Spirit

Salmon, yellowtail, escolar, tuna, cream cheese and asparagus topped with scallions, eel sauce, spicy sauce and then baked.

Ballyhoo

Tuna, yellowtail, salmon and avocado rolled in a cucumber wrap with spicy mayo and sriracha.

Calamari

Fried calamari, sweet chili sauce, scallions, avocado and cream cheese topped with sesame seeds, spicy mayo and scallions.

Three Wishes

Spicy yellowtail, asparagus and cream cheese topped with scallions, sesame seeds, escolar, tuna and avocado. Served with spicy mayo and sriracha.

The Deal Closer

Tuna, krab sticks, crab delight, asparagus, and cream cheese, flash-fried in tempura and panko bread crumbs. Served with eel sauce and spicy mayo.

Hawaiian Sunrise

Spicy tuna roll topped with avocado and sesame seeds, scallions and tetaki sauce. Served with mango and tuna poke.

Tim Te-Roll

Fried grouper, krab delight, scallions, and spicy mayo in an edamame wrap.

The Head Coach

Yellowtail, salmon, tuna and avocado. Served with spicy mayo, scallions and sriracha.

Bubba Gump

Louisiana-fried crawfish, crawfish delight, mango, cream cheese and avocado topped with shrimp and sweet chili sauce, scallions and sesame seeds.

Spicy Crunchy

Yellowfin tuna, asparagus, avocado, cream cheese, tempura-fried and topped with scallions, eel sauce and spicy mayo.

Rainbow

Krab delight, cucumber and avocado served with spicy mayo, sriracha and topped with tuna, salmon, escolar and yellowtail.

Bango Roll

Tempura shrimp, asparagus, cream cheese, topped with sliced tuna and avocado, panko and a tetaki glaze.


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Desserts:

Homemade Key Lime Pie

Fresh key-lime juice, sweet condensed cream, baked in a buttery-graham cracker crust and topped with whipped cream.

Chocolate Cake

Delicious chocolate cake and ganache served with vanilla ice cream and chocolate sauce.

Tableside Bananas Foster

Fresh bananas, ice cream-stuffed crepes, brown sugar, cinnamon and rum.

Upside-Down Apple Pie

House-made with fresh Granny Smith apples, cinnamon and caramelized walnuts, served hot with vanilla ice cream.