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Appetizers:

Muchos Nachos 10.95

Crisp corn chips, chili con queso, jalapenos, pulled pork,Pico de Gallo, guacamole and sour cream.

Oysters (Market Price)

Fresh gulf-coast oysters shucked to order with cocktail sauce and horseradish. Served raw, steamed, or Rockefeller.

Edamame Beans 6.95

Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.

Firecracker Shrimp 9.95

Crisp shrimp piled high and tossed in a spicy Thai sauce then topped with scallions and a sriracha drizzle.

Fried Gator 10.95

Fried Florida gator nuggets served with BBQ sauce.

Ballyhoo Fries 8.95

Crispy-fried potato wedges topped with fried pork belly, melted mixed cheese, ranch dressing and scallions.

Fried Mozzarella 9.95

Homemade fried mozzarella sticks served with hot pomodoro sauce for dipping.

‘Nawlins’ Style Shrimp 13.95

Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, Old Bay and olive oil.

Beer-Glazed Pot Stickers 8.95

Steamed pork dumplings served with sweet and spicy sauce, scallions and ponzu sauce for dipping.

Filet Mudiga 10.95

Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese and fresh garlic then oak-grilled and served with jack cheese and bearnaise sauce.

Grilled Avocado 6.95

Two grilled halves of a California Hass avocado stuffed with mixed cheese seasoned with fresh garlic, olive oil, cumin, adobo and topped with Pico de Gallo, Frito Lay’s corn chips and jalapeno.

Calamari 9.95

Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, cherry and banana peppers and a side of pomodoro sauce.

Shrimp Rockefeller 11.95

Sauteed shrimp with creamy spinach, smoked bacon and Parmesan cheese.

Quesadillas

Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, Pico de Gallo and jalapenos. Add guacamole- $1. Prime rib 10.95 Chicken 9.95

Buffalo Chicken Wings 9.95

Ten jumbo wings fried to perfection and tossed in homemade Buffalo sauce. Served with blue cheese and celery. Get them breaded or naked. Ask about additional sauces.

Table Side Guacamole (Market Price)

Hass avocados, personally prepared for you with tomato, cilantro, Spanish onions, jalapeno, freshly-squeezed lime juice and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.


Flatbreads:

Sicilian 10.95

Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil and Ballyhoo’s cheese blend.

Steak & Blue Cheese 12.95

Oak-grilled sirloin steak, blue cheese crumbles, roasted onions and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle.

Blackened Chicken 10.95

Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce and Ballyhoo’s cheese blend.

Margherita 10.95

Buffalo mozzarella, tomato and Ballyhoo’s cheese blend topped with shredded Parmesan and fresh basil.


Salads:

Blue Steak Salad 14.95

Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and a red wine vinaigrette.

Ya Ya Shrimp Salad 14.95

Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette.

Ballyhoo Breeze 11.95

Fresh mixed greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangos, diced tomatoes, red onions, avocado, craisins, almond slivers and feta cheese.

Wedge 10.95

Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, diced tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing and a balsamic reduction drizzle.

Miso-Poached Salmon 13.95

Fresh Atlantic salmon poached in miso broth atop field greens, carrots, radish, wakame, roasted corn, tomatoes, bean sprouts and crisp wontons with soy-ginger vinaigrette.

Greek Salad 10.95

Mixed greens, topped with feta cheese, cucumbers, tomatoes, garbanzo beans, red onions, Greek peppers and Greek dressing. Served over fresh potato salad.


soup:

She-Crab

New England-style, rich and creamy, with Alaskan snow crab and sherry.

New Orleans Gumbo

A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra and rice.

Texas Chili

Homemade beef chili with roasted red peppers, onions and red beans all topped with jack & cheddar cheese.

Cuban Black Beans

Served over yellow rice with a Pico de Gallo garnish.


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Land:

Blueberry Filet 24.95

Center-cut choice filet, oak-grilled and topped with blue cheese crumbs and fresh blueberry-Balsamic reduction.

Chicken Picatta 14.95

Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white-wine sauce.

Pot Roast 17.95

A slow-roasted, “melt-in-your-mouth” beef pot roast served with mushroom gravy.

Ribeye Steak 23.95

A 14-oz center cut, oak-grilled to perfection.

Filet Spedini 18.95

Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.

Prime Rib (after 5 PM)

Slow-roasted, juicy prime rib served with au jus. 8 oz - 14.95 12 oz - 20.95

Pork Chop 15.95

Bone-in, 10-oz lollipop pork chop, lightly-dusted in Italian Parmesan bread crumbs, oak-grilled then topped with sauteed mushrooms and lemon-butter pesto sauce.


sea:

Mahi Mahi Almondine 19.95

Coated with almonds, grilled and topped with a lemon/ white wine butter-garlic sauce.

Cedar-Plank Salmon 19.95

Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.

Fish ‘N’ Chips 16.95

Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw. Substitute grouper add, $4

Snow Crab 21.95

One and a half pound of Alaskan snow crab steamed and served with drawn butter and lemon.

Grouper Dinner (Market Price)

Flaky-tender grouper, blackened, fried or Italian-grilled.

Cedar-Plank Scallops 25.95

Eight large sea scallops, oak-grilled on a cedar plank for a unique smoky flavor.

Cajun Red Fish 19.95

New Orleans-inspired, Cajun-seasoned, red drum fish.

Shrimp & Grits 16.95

Large shrimp sauteed in Cajun spices and served on top of house-made cheesy grits.

Scallop & Shrimp Skewer 19.95

Jumbo sea scallops, large shrimp, onions and peppers, oak-grilled and topped with mango chutney. Bimini tilapia 19.95

Bimini Grouper (Market Price)

Grilled and stuffed with shrimp, scallops, crab meat and mushrooms then topped with lemon/white wine sauce.

Live Maine Lobster (Market Price)

One-and-a-quarter-pound or a two-pound live Maine lobster. Served with drawn butter and lemon. Try it Bimini stuffed add, $5.


Pasta:

Seafood Pescatore 16.95

Sauteed shrimp, scallops, mussels, grouper and mushrooms in a tomato-garlic sauce.

Vegetable Pasta 12.95

Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions and bell peppers, tossed in homemade pomodoro sauce.

Shrimp Scampi 15.95

Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.

Grilled Chicken Princess 13.95

Oak-grilled chicken breast, sauteed mushroom and broccoli in a creamy tomato sauce with penne pasta.


Sandwiches:

Buffalo Chicken 8.95

An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce and tomato.

Po-Boy 10.95

Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato and coleslaw.

Tacos

Firecracker shrimp - 11; Steak - 12; Chicken - 9; Pulled pork - 9. Blackened, grilled or fried Tilapia - 10; Shrimp - 11; Mahi - 12; Grouper - 13.

Tilapia Sandwich 8.95

Florida’s new favorite fish, Cajun, grilled or fried

“Joe’s Deli” Gator Tail 12.95

Mortadella, cotto salami, ham, turkey, Genoa salami, provolone and American cheese, lettuce, tomato, onions, mustard and mayo on a toasted 12-inch sub roll.

Grouper Sandwich 12.95

Tender-flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade.

Philly Cheese Steak 10.95

Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus.

Cuban 8.95

Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise.

Reuben 9.95

Corned beef piled high with jack cheese, sauerkraut and remoulade. Served on pumpernickel rye.

Cajun Prime Rib 11.95

A hoagie roll with fresh-baked choice prime rib, Cajun seasoning and served with au jus.

Pulled Pork 8.95

Slow-roasted pork served with BBQ sauce and coleslaw on a brioche bun.

Bull Gator Burger 14.95

Two ground chuck patties, lettuce, tomato, onion, pickle, mayo, mustard, cheddar and jack cheese, and bacon on a brioche bun.


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Build Your Own:

8 oz chuck burger 8.95

Served with lettuce, tomato, onion and pickle

8 oz own chicken sandwich 7.95

Served with lettuce, tomato, onion and pickle

Toppings:

Between two grilled cheese sandwiches 2.75, Jack cheese .95, Swiss cheese .95, Cheddar cheese .95, Blue cheese .95, Fried mozzarella cheese 1.75 Onion straws 1.25, Pico de Gallo .75, Pulled pork 2.25, Portobello mushrooms 1.75, Caramelized onions .75, Texas chili 1.25 Bacon 1.25, Fried egg .95, Guacamole 1.75, Sauteed mushrooms .95, Jalapenos .55, Sour cream .55


Sushi:

Seaweed Salad 6.95

Red and green wakame with krab delight.

Yellowtail Sashimi 12.95

Thinly-sliced yellowtail with diced chilies, jalapenos and yuzu sauce.

Sashimi (9 Pc. No rice) 12.95

Tuna, salmon, yellowtail and escolar.

Nigiri (6 Pc. With rice) 11.95

Tuna, salmon, escolar, yellowtail, shrimp and krab.

Tuna Symphony 13.95

Sliced ahi tuna over wakame salad, Asian-marinated tuna tartar and sesame-seared ahi tuna.

Ahi Tuna Tetaki 13.95

Fresh sesame-encrusted tuna, seared in sesame oil and soy sauce. Served with tetaki sauce, wasabi and ginger.

Sumomono (cucumber salad) 8.95

Wakame, cucumbers with rice-wine vinaigrette. Topped with shrimp, fish, masago and krab.

Rolls:

California Roll 7.95

Krab stick, avocado and cucumber served with krab delight, wakame and scallions.

Spicy Tuna Roll 10.95

Spicy tuna, scallions and avocado topped with sesame seeds and spicy mayo. Served with tuna tar tar.

Tampa Roll 10.95

Fried grouper, cucumber, spicy mayo and scallions.

Smoked Salmon Roll 10.95

Smoked salmon, avocado and cream cheese topped with masago and scallions, spicy mayo and sriracha.

Mexican Roll 9.95

Fried shrimp, cucumber, avocado, spicy mayo and masago.

Gator Roll 10.95

Fried Florida gator, cream cheese, spicy mayo and scallions. Served with wakame, krab delight, sesame seeds and scallions.

Specialty Rolls:

Ahi Tuna 12.95

Tuna, krab delight and avocado topped with ahi tuna, tetaki sauce, spicy mayo, ginger, scallions and fresh jalapenos.

Sushi Spirit 11.95

Salmon, yellowtail, escolar, tuna, cream cheese and asparagus topped with scallions, eel sauce, spicy sauce and then baked.

Ballyhoo 11.95

Tuna, yellowtail, salmon and avocado rolled in a cucumber wrap with spicy mayo and sriracha.

Calamari 11.95

Fried calamari, sweet chili sauce, scallions, avocado and cream cheese topped with sesame seeds, spicy mayo and scallions.

Three Wishes 13.95

Spicy yellowtail, asparagus and cream cheese topped with scallions, sesame seeds, escolar, tuna and avocado. Served with spicy mayo and sriracha.

The Deal Closer 12.95

Tuna, krab sticks, crab delight, asparagus, and cream cheese, flash-fried in tempura and panko bread crumbs. Served with eel sauce and spicy mayo.

Hawaiian Sunrise 13.95

Spicy tuna roll topped with avocado and sesame seeds, scallions and tetaki sauce. Served with mango and tuna poke.

Tim Te-Roll 11.95

Fried grouper, krab delight, scallions, and spicy mayo in an edamame wrap.

The Head Coach 10.95

Yellowtail, salmon, tuna and avocado. Served with spicy mayo, scallions and sriracha.

Bubba Gump 11.95

Louisiana-fried crawfish, crawfish delight, mango, cream cheese and avocado topped with shrimp and sweet chili sauce, scallions and sesame seeds.

Spicy Crunchy 11.95

Yellowfin tuna, asparagus, avocado, cream cheese, tempura-fried and topped with scallions, eel sauce and spicy mayo.

Hidden Dragon 10.95

Unagi, cream cheese and asparagus topped with mango, avocado, sesame seeds, green onion, eel sauce and spicy mayo.

Rainbow 11.95

Krab delight, cucumber and avocado served with spicy mayo, sriracha and topped with tuna, salmon, escolar and yellowtail.

Bango Roll 13.95

Tempura shrimp, asparagus, cream cheese, topped with sliced tuna and avocado, panko and a tetaki glaze.


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Desserts:

Homemade Key Lime Pie 6.95

Fresh key-lime juice, sweet condensed cream, baked in a buttery-graham cracker crust and topped with whipped cream.

Chocolate Cake 7.95

Delicious chocolate cake and ganache served with vanilla ice cream and chocolate sauce.

Tableside Bananas Foster

Fresh bananas, ice cream-stuffed crepes, brown sugar, cinnamon and rum.

Upside-Down Apple Pie 6.95

House-made with fresh Granny Smith apples, cinnamon and caramelized walnuts, served hot with vanilla ice cream.