Menu

STARTERS

OYSTERS (MARKET PRICE)

Fresh gulf-coast oysters shucked to order with cocktail sauce and horseradish. Raw, steamed, fried or Rockefeller.

FIRECRACKER SHRIMP $11.95

Crisp shrimp piled high and tossed in Ballyhoo’s fire sauce, then topped with scallions and a sriracha drizzle.

BALLYHOO FRIES $10.95

Crispy-fried potato wedges topped with bacon bits, melted jack and cheddar cheese, ranch dressing, and scallions.

‘NAWLINS’ STYLE SHRIMP $15.95

Three-fourths of a pound of peeled shrimp, steamed and tossed with oregano, Old Bay and olive oil.

GRILLED AVOCADO $11.95

Two grilled halves of a Haas avocado stuffed with mixed cheese, seasoned with fresh garlic, olive oil, cumin, adobo and topped with Pico de Gallo, Frito Lay’s corn chips and jalapeno.

BRUSSEL SPROUTS $8.95

Fresh Brussel Sprouts steamed tender sauteed in extra virgin olive oil, fresh garlic nd tossed in Parmesan cheese.

EDAMAME BEANS $7.95

Steamed tender and tossed with extra virgin olive oil, fresh garlic and dusted with kosher salt.

CALAMARI $13.95

Gulf squid and thinly-sliced onion straws, fried crisp and served with Parmesan cheese, banana peppers and a side of pomodoro sauce.

BEER-GLAZED POT STICKERS $11.95

Steamed pork dumplings served with sweet and spicy chili sauce, scallions, and ponzu sauce for dipping.

FILET MUDIGA $14.95

Tender filet tips tossed in Italian bread crumbs, virgin olive oil, Parmesan cheese, and fresh garlic then oak-grilled and topped with jack cheese, served with Bearnaise sauce.

SHRIMP ROCKEFELLER $16.95

Sauteed shrimp with creamy spinach, smoked bacon, and Parmesan cheese.

QUESADILLAS

Monterey jack and aged cheddar cheese grilled inside a large flour tortilla with onions and peppers served with sour cream, Pico de Gallo, and jalapenos. Add guacamole + $1.

SHRIMP $12.95 CHICKEN $10.95

BUFFALO CHICKEN WINGS $14.95

Ten jumbo wings fried to perfection and tossed in homemade buffalo sauce. Served with blue cheese and celery. Breaded or naked. All flats/drumbs +$1 extra. Additional sauce +50c

FRIED GATOR $14.95

Fried Florida gator nuggets served with BBQ sauce.

TABLESIDE GUACAMOLE (MARKET PRICE)

Haas avocados, personally prepared for you with tomato, cilantro, Spanish onions, freshly squeezed lime juice, and ground cumin all muddled in a traditional molcajete. Served with tortilla chips.

FLATBREADS

SICILIAN $12.95

Italian sausage, pepperoni, mushrooms, virgin olive oil, fresh basil, and Ballyhoo’s cheese blend.

SHRIMP PESTO $14.95

Sauteed shrimp in a creamy pesto sauce, tomatoes, spinach and Ballyhoo’s cheese blend.

WILD MUSHROOMS $13.95

Crimini, oyster, and button mushrooms, sauteed in olive oil, shallots, garlic, white wine and seasoning with Ballyhoo’s cheese blend.

BLACKENED CHICKEN $13.95

Blackened boneless chicken breast, tomatoes, red onions, cilantro, jalapeno, BBQ sauce and Ballyhoo’s cheese blend.

MARGHERITA $12.95

Buffalo mozzarella, tomato and Ballyhoo’s cheese blend topped with shredded Parmesan and fresh basil.

STEAK & BLUE CHEESE $16.95

Oak-grilled sirloin steak, blue cheese crumbles, roasted onions, and peppers with fresh spinach tossed in olive oil and topped with a balsamic reduction drizzle.

ENTREE SALADS

GARDEN, HOUSE, CLASSIC CAESAR: SMALL $4.95 LARGE $8.95

Add to any salad: Chicken +$5 Shrimp +$6 Salmon +$6 Steak +$7 Grouper – mkt

BLUE STEAK SALAD $18.95

Oak-grilled sirloin, field greens, blue cheese crumbles, croutons, tomatoes, roasted peppers, onions and portobello mushrooms topped with crisp onion straws and red wine vinaigrette.

YA YA SHRIMP SALAD $18.95

Fresh iceberg wedge, swiss cheese, tomato, smoked ham, green olives, Parmesan cheese and large steamed shrimp tossed in a lemon vinaigrette.

BALLYHOO BREEZE $15.95

Fresh field greens tossed in raspberry vinaigrette and topped with Mandarin oranges, mangoes, diced tomatoes, red onions, avocado, craisins, almond slivers, and feta cheese.

WEDGE $15.95

Fresh iceberg wedge topped with blue cheese crumbles, smoked bacon bits, Hass avocado, dices tomatoes, sweet red onions, hard-boiled eggs, blue cheese dressing, and a balsamic reduction drizzle.

MISO POACHED SALMON $17.95

Fresh Atlantic Salmon poached in miso broth atop field greens, carrots, radish, wakame, corn, tomatoes, bean sprouts, and crisp wontons with soy-ginger vinaigrette.

GREEK SALAD $15.95

Field greens, topped with feta cheese, cucumbers, Greek olives, tomatoes, garbanzo beans, red onions, Greek peppers, and Greek dressing. Served over fresh potato salad.

SOUP

CUP $5.95 BOWL $6.95

GAINESVILLE GUMBO

A tomato-based, Louisiana gumbo with shrimp, scallops, fish, veggies, okra, over rice.

SOUP OF THE DAY

Ask about today’s special.

SHE-CRAB

New England style, rich and creamy, with Alaskan snow crab and sherry.

CUBAN BLACK BEANS

Served over yellow rice with a Pico de Gallo garnish.

LAND

All entrees are served with the vegetable of the day and one side dish.

Substitute one side dish for a small house or Caesar salad +$1.95

NEW YORK STRIP $25.95

Center-cut 12 oz prime New York Strip

CHICKEN PICCATTA $19.95

Ten-ounce boneless chicken breast, oak-grilled to perfection and topped with mushrooms, capers, artichokes, and creamy lemon/white wine sauce.

RIBEYE STEAK $27.95

A 14 oz center-cut, oak grilled to perfection.

FILET SPEDINI $23.95

Tenderloin tips marinated in virgin olive oil, Parmesan cheese, fresh garlic, and parsley. Then dusted with Italian bread crumbs, oak grilled and topped with a lemon/white wine sauce.

BACON WRAPPED FILET $20.95

Four-ounce choice filet wrapped in bacon, oak grilled to perfection. Add-ons: Scallops +$8, Shrimps +$6

BABY BACK RIBS

Tender and smoky, braised baby back ribs.

HALF-RACK $15.95 FULL-RACK $21.95

Pittsburgh: Seared Rare | Rare: Cool, Red Center | Medium Rare: Warm, Red Center | Medium: Hot, Pink Center | Well: Hot Center, No Pink.

SEA

MAHI MAHI ALMONDINE $21.95

Coated with almonds, grilled, and topped with a lemon/white wine butter-garlic sauce.

CEDAR-PLANK SALMON $23.95

Fresh salmon oak-grilled on a cedar plank for its unique smoky flavor.

FISH ‘N’ CHIPS $19.95

Beer-battered tilapia with tartar sauce and malt vinegar. Served with fries and slaw.

Sub grouper – Market Price.

GROUPER DINNER (MARKET PLACE)

Flaky-tender grouper, blackened, fried or Italian-grilled.

CAJUN RED FISH $23.95

New Orleans-inspired, Cajun-seasoned, red drum fish.

SHRIMP & GRITS $19.95

Large shrimp sauteed in Cajun spices and served on top of house-made cheesy grits.

SCALLOP & SHRIMP SKEWER $22.95

Jumbo sea scallops, large shrimp, onions an peppers, oak grilled and topped with mango chutney.

GROUPER PICCATTA (MARKET PLACE)

Flaky-tender grouper, oak-grilled to perfection and topped with mushrooms, capers, artichokes and creamy lemon/white wine sauce.

CEDAR-PLANK SCALLOPS $28.95

Eight large sea scallops, oak-grilled on a cedar plank for a unique smoky flavor.

SNOW CRAB

One and a half pounds of Alaskan snow crab steamed and served with drawn butter and lemon.

SIDES

STANDARD SIDES $2.95 LARGE $5.95 PREMIUM SIDES $3.95 LARGE $6.95

PASTA

All dishes are served with toasted garlic bread and Parmesan cheese. Choose linguine or penne pasta.

SEAFOOD PESCATORE $21.95

Sauteed shrimp, scallops, mussels, grouper, and mushrooms in a tomato-garlic sauce.

VEGETABLE PASTA $16.95

Sauteed zucchini, squash, mushrooms, artichoke hearts, roasted onions, and bell peppers, tossed in homemade pomodoro sauce.

SHRIMP SCAMPI $19.95

Large shrimp sauteed with spinach, mushrooms, artichoke hearts, with white wine and lemon in a butter-garlic sauce.

GRILLED CHICKEN PRINCESS $18.95

Oak-grilled chicken breast, sauteed mushroom, and broccoli in a creamy tomato sauce with penne pasta.

Vegetable pasta add-ons: Chicken +$5, Shrimp +$6, Salmon +$6, Steak +$7, Grouper- Market Price.

SANDWICHES

All sandwiches come with a standard side dish. For premium sides add $1.

Substitute house or Caesar salad for $1.95 or add a salad for $2.95.

BUFFALO CHICKEN $11.95

An eight-ounce fried chicken breast tossed in Buffalo sauce and topped with blue cheese crumbles, lettuce, and tomato.

PO-BOY $13.95

Shrimp, oysters, or both, fried and served on a French roll with jack cheese, lettuce, tomato, and remoulade.

TACOS

All tacos are stuffed with lettuce, Pico de Gallo, and mixed cheese, then topped with remoulade.

Firecracker Shrimp $11, Steak $12, Chicken $9

BLACKENED, GRILLED OR FRIED

Tilapia $10, Shrimp $11, Mahi $12, Grouper -Market Price.

GROUPER SANDWICH (MARKET PRICE)

Tender- flaky grouper, fried, blackened or grilled with lettuce, tomato and remoulade.

PHILLY CHEESE STEAK $12.95

Thinly-shaved prime rib with sauteed onions and peppers and melted jack cheese. Served with au jus.

CUBAN $12.95

Fresh, crisp Cuban bread hot pressed with ham, Swiss cheese, pulled pork, pickles, mustard and mayonnaise.

REUBEN $13.95

Corned beef piled high with Swiss cheese, sauerkraut and remoulade. Served on pumpernickel rye.

BULL GATOR BURGER $17.95

Two ground chuck patties, lettuce, tomato, onion, pickle, cheddar and jack cheese, and bacon on a brioche bun.

TILAPIA SANDWICH $11.95

Florida’s new favorite fish, cajun, grilled, or fried. Served on a French roll with lettuce tomato and remoulade.

BUILD YOUR OWN

8-OZ GROUND CHUCK BURGER $11.95 8-OZ CHICKEN BREAST $11.95

Served with lettuce, tomato, onion and pickle.

Served with your choice of coleslaw, fries, or black beans & rice. For sweet potato fries, add $1.

Substitute house or Caesar salad for $2.95.

Add a salad for $3.95

TOPPINGS

Additional sauces $0.5

Gratuity of 12% added to parties of 8 or more.

HOUSE WINE

Chardonnay

Pinot Grigio

Sauvignon Blanc

Moscato

Rosé

White Zinfandel

Cabernet Sauvignon

Merlot

*Ask your server for the complete wine list!

DRAFT BEER

Bud Light

Miller Lite

Michelob Ultra

Stella Artois

Yuengling

Blue Moon

Samuel Adams Seasonal Brew**

Fat Tire Amber Ale**

First Magnitude: Vega Blonde Ale**

Swamp Head Brewery: Stumpnocker Pale Ale**

Dos Equis

**Subject to availability/ Seasonal Changes/ We had to make space for something new we wanted to try with you!

BOTTLED BEER

Red Light

Coors Light

Miller Lite

Budweiser

Michelob Ultra Light

First Magnitude: Ursa I.P.A.

First Magnitude: Wakulla Hefeweizen Wheat

Yuengling

Angry Orchard Cider

Woodchuck Amber Cider

Elysian Space Dust I.P.A.

Stella Artois

Corona Extra

Corona Light

Heineken

Guinness Stout Draught

Modelo Especial

Saint Pauli N.A.

HAPPY HOUR

Offered seven days a week from 2 to 7 pm! Reduced price on:

House Wine

Select single-liquor drinks

Select Bloody Mary’s

Select Traditional Style Margaritas

All draft & bottled beer!

Enjoy our happy hour every Tuesday and Wednesday! Available from 2 pm – close.

LITTLE GATORS

$7.95

Kids’ Items are served with one side dish, Your choice.

CHEESE BURGER, FRIED SHRIMP OR FISH.

CHICKEN FINGERS, GRILLED CHEESE SANDWICH.

Kids under 10 eat free on Mondays with each purchase of an adult entree of $12 or more.

DESSERTS

HOMEMADE KEY LIME PIE

Fresh key-lime juice, sweet condensed cream, baked in a buttery-graham cracker crust and topped with whipped cream.

CHOCOLATE OVERLOAD

Delicious chocolate cake and ganache served with vanilla ice cream and chocolate sauce.

UPSIDE-DOWN APPLE PIE

House-made with fresh Granny Smith apples, cinnamon, and caramelized walnuts, served hot with vanilla ice cream.

CARROT CAKE

Delicious cream cheese frosting, grated carrots, raisins, walnuts and spicy cinnamon.

**Gratuity of 18% added to parties of eight or more.

TABLESIDE BANANAS FOSTER

Fresh bananas, ice cream-stuffed crepes, brown sugar, cinnamon, banana liqueur, trip le sec, and rum.

HOMEMADE CUBAN SANGRIA

White or Red